Tarragon Lobster Roll Tea Sandwiches


  • 1/2 tablespoon each chopped fresh basil, parsley, and tarragon
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 1 medium celery stalk
  • 1 tablespoon diced pickled red onion
  • Salt and pepper to taste
  • 1/3 cup cooked lobster tail meat, thinly sliced
  • 2 tablespoons HPF MicroGreens
  • 2 slices white toast, cut into 3-inch rounds

Make it:

Whisk together with mayonnaise, herbs, lemon juice, chopped celery, and pickled red onion. Season with salt and pepper. Gently toss the lobster meat with the herb sauce.

Assemble the sandwich: place the lobster salad on the bottom disc of bread, and top with HPF MicroGreens. Top with the second disc of bread, and slice the sandwich in half with a serrated knife. Enjoy!